Treat yourself to a tasty trip to Finland! This beautiful full-color booklet offers 36 practical and delicious recipes, giving an up-to-date look at how Finns eat the classics today. Start your journey with Finnish potato salad and gravlox, then dive into Finnish cabbage rol..
This little hardcover book offers a snapshot of the archipelago between Finland and Sweden. Photographs of lighthouses and other island sights are accompanied with map coordinates of their locations, and recipes from the islands give a taste of archipelago culture.
This lovely, bilingual cookbook gives a great overview of Finnish food culture. Sections on the regions of Karelia, Savo, Häme, the archipelago, Ostrobothnia and Lapland take you on a culinary tour of the country, with information on the historical food traditions of the dif..
This charming book describes the traditional Finnish way of life and old Finnish customs and beliefs. The book is packed with imaginative photographs starring detailed elf figurines set in old Finnish houses, barns and landscapes, doing chores, tending to animals and celebra..
Karelia's most famous foods may be rice-filled Karelian pasties and the hearty Karelian stew, but there's so much more to the food of Finland's easternmost region! This book takes you on a journey to the restaurants and bakeries of eastern Finland and treats you to dozens of..
Lappi a la Carte takes you on a culinary tour of Lapland's best restaurants and tourist destinations, from Kemi in the south through Korvatunturi, where Santa lives, to Utsjoki in the north, collecting dozens of recipes along the way. Reindeer meat and fish are the stars of ..
Muumilaaksossa syödään hyvin!I Kirjaan on koottu ihanan arjen, riemukkaan juhlan ja hauskojen huviretkien maistuvimmat ohjeet Muumitalon tapaan.
Muumilaakson keittokirjan ohjeita maustavat Tove Janssonin alkuperäispiirrokset ja sitaatit rakastetuista muumikirjoista.
This utterly unique cookbook gives a glimpse of Sámi traditional foods as well as innovative new interpretations of traditional ingredients. Published by Slow Food Sápmi, this book fills a void by sharing the traditional foodways of Lapland.
Introductory chapters briefly ..
Explore the culture and cuisine of the northernmost reaches of Europe! The Varanger Pensinsula is an arctic region belonging to Norway that lies between Finland's northern border and the Barents Sea. The area is inhabited by Norwegians, Sami, and Kvens - the descendents of F..
Discover and celebrate the wild herbs awaiting you in the forest, on the seashore, or your own front yard! In this artful book, author and chef Sami Tallberg gives descriptions of 59 wild plants, along with seasonal, delicious and yet simple recipes for each plant. Excellent..
Finland's famous wild foods chef Sami Tallberg presents a new collection of contemporary Finnish recipes, using both conventional and unusual ingredients to create classic and innovative dishes. Try the fresh and exciting strawberries and green tomatoes with camomile and bas..