"Cooking should be both fun and easy." This Finnish-language cookbook by TV chef Sikke Sumari is a sequel to her wildly successful book Ruokaa rakkaudella. In Ruokaa rakkaudella Saarenmaalla, Sikke takes you to "NamiNamaste", her island home in Saaremaa, Estonia.
Sikke's menus celebrate the raw ingredients of each season. Her recipes range from creative takes on traditional foods such as macaroni casserole, toast Skagen and oven baked chicken legs, to new and inventive combinations, like potato waffles, chocolate beet cake and mint and pea coucous. Sikke's cookbook will transport you to a welcoming and delicious place!