Finland a la Carte

This lovely, bilingual cookbook gives a great overview of Finnish food culture. Sections on the regions of Karelia, Savo, Häme, the archipelago, Ostrobothnia and Lapland take you on a culinary tour of the country, with information on the historical food traditions of the different regions and photos from restaurants and food producers around the country. Recipes include kalakukko, pike-perch Walewska (a favorite of Marshal Mannerheim), barley flatbreads, Karelian pasties, and more.

ISBN: 9789525913040
Author: Manne Stenros (ed.)
Language: English and Finnish
Publisher: A la carte books
Edition: 2011, hardcover, 64 pgs

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