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Finland's famous wild foods chef Sami Tallberg presents a new collection of contemporary Finnish recipes, using both conventional and unusual ingredients to create classic and innovative dishes. Try the fresh and exciting strawberries and green tomatoes with camomile and basil, or the classic Karelian hot pot stew. Finnish korvapuusti cinnamon buns are included, but also the equally traditional but less well-known sultsina - a rolled version of rice-filled Karelian pasties. In addition to interesting recipes and beautiful photographs, the book includes short reflections on Finnish food culture.