Karelia a la Carte

Karelia's most famous foods may be rice-filled Karelian pasties and the hearty Karelian stew, but there's so much more to the food of Finland's easternmost region! This book takes you on a journey to the restaurants and bakeries of eastern Finland and treats you to dozens of Karelia's best recipes, traditional and new, from barley flatbread to a blueberry-rye layer cake, from roast elk to meat pie.

ISBN: 9789525913019
Language: English, Finnish, and Russian
Publisher: A la carte books
Edition: 2010, hardcover, 108 pgs

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